For Día de Muertos, Wahaca brought the ofrenda to life across all sites, collaborating with a cultural consultant, Vivi Allende from Oaxaca.

Altars were elaborately decorated to reflect the four elements. Marigolds featured in they styling of the Blood orange and hibiscus margarita are known in Mexico to guide spirits home with their scent.

The campaign will culminate in a candle lit supper club in collaboration with Delli, hosted by Thomasina Miers at Wahaca Shoreditch.

Styling
Design 
Menu design 
Photography: Fergus Franks
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Ethical Butcher Supper Club

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DELLI